For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Author: Rachel Wolkofsky Pollack
The best healthy alternative to breaded fried okra. So good with fresh purple hull or field peas on a vegetable plate, or so good served as an appetizer...
Author: HappyGrandma
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Author: LIKEN74
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Author: JONNYLEN
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will...
Author: Jessina
These are the best, sweetest deviled eggs around. Very simple to make and always a hit.
Author: Tim Brewster
Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!
Author: Melinda Johnson
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the...
Author: Gwena Hedlund
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven...
Author: Chef John
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety...
Author: Chef John
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: JMASURACHI
My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party...
Author: MOMFISH
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created...
Author: Jillian Eileen
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing...
Author: France C
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served...
Author: PTRICK
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly...
Author: Angela Sackett Superhotmama
I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet....
Author: Soup Loving Nicole
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt...
Author: Shell Nik
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese...
Author: sal
This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery...
Author: Jean Velo
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked...
Author: HeidiS
This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Author: Danielle Kroll
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
Quick gluten-free, no-bake protein bars.
Author: Samantha LaBarge
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Author: Melissa
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Author: Alison Brune
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or...
Author: France C
I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead...
Author: Barbara Ortiz
This is a recipe I've been using for deep fried pickles for years now.
Author: Tinita
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Author: michelle
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long...
Author: Juanita
This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd...
Author: Karen
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple...
Author: Jlopez
This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. I used to remove the bones and skin, which was time...
Author: Courtenay Howell
I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented...
Author: PATTY5
This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients....
Author: SHRIMPBAIT
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Author: TerryWilson
I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Author: It's A New Day
These easy wings make a great meal when paired with rice and a veggie, or as part of a picnic with potato salad and baked beans.
Author: littlebitsmommy3105
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Author: Soup Loving Nicole
This amazing dip combined sharp Cheddar cheese with oven-roasted garlic and cauliflower--try it at your next party.
Author: Jade Malynn
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Author: Andrew Chin